Quinoa & Avocado Bowl

Ingredients

SERVES: 1

{Quinoa Avocado Bowl}

• 1/2 cup fresh arugula (any lettuce will work)

• 1/2 cup tri-coloored quinoa

• 1/3 cup @sunsetgrown cherry tomatoes

• 1/4 cup diced cucumber

• @amylufoods organic spinach & red pepper chicken meatballs

• 1/2 fresh avocado @avocadosfrommexico

• Generous garnish of @maplebrookfarm feta cheese

• 2 tbsp homemade tzatziki sauce (recipe below)

• 2 tbsp homemade honey & lemon vinaigrette (recipe below)

• Salt & pepper to taste!

{Homemade Tzatziki Sauce}

• 2 large tbsp plain Greek yogurt @fage

• 1/4 cup finely chopped dill

• 1/4 cup finely diced cucumber

• 2 tbsp parmesan cheese

• Juice from 1/2 lemon

• Salt & pepper to taste

{Homemade Honey & Lemon Vinaigrette}

• 3 tbsp extra virgin olive oil

• Juice from 1 lemon

• 1 generous tbsp dijon mustard (per preference)

• 1 tbsp honey

• Pinch of garlic salt

• Salt & pepper to taste

Instructions

• Start by bringing 4 cups of water to a boil

• Once boiling, add bag of tri-colored quinoa and stir occasionally until all of the water is soaked into the quinoa and set aside

• Next, dice up tomatoes, cucumbers, and fresh dill and set aside

• Add chicken meatballs to a plate and microwave for 1 minute (follow instructions on package if you buy a different brand)

• In a small bowl, add all ingredients for tzatziki — mix together & set aside

• In another small bowl or cup, combine all ingredients to make salad dressing — mix together & set aside

• Once everything is prepped, plate your dish with all of the necessary ingredients, add tzatziki & dressing and enjoy!