Cilantro Lime Steak Bowl

Ingredients

SERVES: 1

• 3-4 oz. steak (flank or sirloin)

• 1 cup white rice

• lime juice + zest (to taste)

• fresh cilantro (to taste)

• ½ cup corn (I used frozen because easier)

• 1 tsp olive oil

• ~2 tbsp taco seasoning (low sodium)

• salt + pepper (to taste)

{Other Optional Ingredients}

• Whole Grain Tostitos

• Salsa

Instructions

• Start by seasoning sautéing steak — I coated the steak in extra virgin olive oil & then coated the steak with ~2 tbsp of taco seasoning

• Cook steak to your liking over medium heat

• While steak is cooking, add rice to rice maker or bring water to a boil to prepare rice on the stovetop

• Sauté corn on the stovetop over medium-high heat with extra virgin olive oil, salt & pepper until charred

  • If using frozen corn like me, I added it to a bowl with water & steamed it in the microwave for 2 minutes. I then added the steamed corn to the pan to sauté

• Finely chop cilantro to garnish

• Assemble bowl & serve with whole grain Tostitos & salsa (optional)

• Enjoy!