Roasted Red Pepper Turkey & Pesto Sandwich

Ingredients

SERVES: 2-3

{Roasted Red Pepper Turkey & Pesto Sandwich}

• Base of avocado chickpea spread (see below)

• 1 medium heirloom tomato

• Deli turkey slices

• Roasted red peppers

• Fresh arugula & micro green mix

• 2 tbsp Trader Joe’s vegan kale pesto

• 2 tbsp balsamic glaze

{Avocado Chickpea Spread}

• 1/2 cup chickpeas - fiber

• 1 tbsp mayo

• 1/2 fresh avocado - fiber

• Drizzle of olive oil

• Pinch of flaky salt

Instructions

• Begin by toasting your ciabatta bread on the stovetop for ~4 minutes to get it crispy

• Next, in a small bowl mash together chickpeas, mayo & avocado to make your spread

• Once mashed, spread onto base of sandwich, assemble remaining ingredients & enjoy this fiber packed delicious lunch!